In February, we sprouted seeds for spring planting.  Pictured on the table are heirloom tomato sprouts, two varieties of cucumbers, beets, cantaloupe, organic corn, pinto beans, orange bell peppers, and sugar pumpkins.  Most were planted on our “lower 40” on the first day of Spring.  *We discovered, today, that we forgot to sprout green bush beans.  Next week we will sprout those seeds and get them into the ground as soon as possible.