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  Fresh picked herbs from our garden for the sausage:  rosemary, sage, thyme, and parsley

• 1 pound organic ground pork
• 1 tsp. salt
• 1/2 tsp. ground black pepper
• 1/2 tsp. parsley *1 tsp. fresh
• 1/4 tsp. coriander
• 1 tsp. fresh, finely chopped rosemary *use 1/2 tsp. if dried
• 1/2  tsp. sage *use 1 tsp. if fresh and finely chopped
• 1/2 tsp. thyme *use 1 tsp. if fresh and finely chopped
• 1/8 tsp. red pepper
• 1/8 tsp. ground nutmeg

Mix evenly throughout pork.  Form into small patties and fry in a greased skillet.  We enjoy cooking ours to a golden brown on both sides.