If you have problems with modern day wheat, please read the article below.  We have continued cooking with Italian pasta and couldn’t figure out why we didn’t get sick.  This article gives an excellent explanation.  Read it to the end; it is well worth your time.  We plan on looking for some delicious organic sour dough bread.

http://www.theorganicprepper.ca/maybe-you-arent-actually-gluten-intolerant-maybe-youre-just-poison-intolerant-11152014